据美国媒体报道，疫情期间，美国各地餐厅开始广泛以二维码点餐取代实体菜单。
CNN：疫情消灭了传统的菜单，让二维码回归大众视线
CNBC：二维码取代了餐厅里的菜单，行业专家表示这并非是一时兴起。
CNN报道称，自2020年春季以来，上万家餐厅受新冠防疫和保持社交距离的相关规定而暂停营业，有的则永久关闭。很多人因为害怕感染病毒而不愿意外出吃饭。
许多餐厅还发现，菜单制作成本高且不可持续二维码点餐，一些顾客也不愿意触碰菜单。
于是，二维码点餐就趁势兴起了。
Tens of of in the of 2020, some , in to Covid-19 and . were to dine out, of the virus.
Many found menus and , and some were to touch menus.
Which is how QR codes came into the mix.
CNBC报道称，在过去的这18个月里，有的商家二维码的下载量增加了750%。相关从业人士指出，餐厅已经意识到了这一技术在为无接触服务提供便利之外的价值。
图源：CNBC报道截图
Bitly, a link , said that it’s seen a 750% in QR code over the last 18 . Bitly said that have how the is, .
比如说，甚至在全方位服务的餐厅中，二维码都能够为顾客提供点单及支付的服务，业内人士表示二维码点餐，在缺少人手的情况下，餐厅也能更高效地运营下去，也给顾客结账与服务人员带来便利，翻台更快。
For , a QR code can to a link to order and pay on their , even in full- .
“This who have less staff to run more – our are to their as the are staff ,” said Toast CEO Chris .
also can QR code on , so can pay out a card or cash, said . It’s both more for and for , to seat more by more .
不过，也并非是所有餐厅都欢迎使用二维码点单。
据CNBC报道，一些餐厅在防疫政策放松之后便继续使用纸质菜单。有分析师认为，一些高级餐厅并不愿意使用二维码点餐支付，因为认为在这样最后的结账环节不够优雅。
, QR codes aren’t the for all . Some back to menus just as as they when began in late and early this year. , food and for The NPD Group, said that fine- are less to their menus or with QR codes.
“I see some with some of the finer it isn’t as as the check at the end of the meal,” said.
Rom Krupp, CEO and of tech said.
美国纽约一家餐厅的老板奈德尔则认为，虽然一些老年人顾客会更喜欢纸质菜单，但扫码点餐的方式还是会持续下去，如果疫情依然严峻的话，他已做好营业中完全使用二维码点餐的准备。
Now, Sam Nidel, a New York City owner, is with in paper menus again, for older who are more with them. But QR codes have power, and he's to rely on QR codes if Covid-19 rates to climb.
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